Martin Wishart at Loch Lomond, Cameron House
Situated on the beautiful Loch Lomond, this restaurant is only 30 minutes drive from Glasgow. From your table you can have great views out onto Loch Lomond and the distinctive yellow sea plane.
Just8 dined on a 5pm deal which consisted of a 3 course lunch with champagne. We loved the extra courses of Amuse Bouche. Also a special mention must go to the fabulous cheese board. My particular favourite cheese was ‘Blue Murder’, a cheese made by Blur’s bassist, Alex James. There are also 6 and 8 course tasting menus which we would definitely love to try sometime.
It holds one Michelin Star. Martin trained under such renowned chefs as Albert Roux, Michel Roux Jr, Marco Pierre White, Nick Nairn, and John Burton-Race. The restaurant was designed by Ian Smith. It felt comfy and we all liked the contemporary design. At the time of visiting the restaurant felt busy but not frenetic. We had friendly, attentive service and which did not feel stuffy at all. We felt well looked after in a relaxed setting.
This restaurant is great for a treat or a special occasion. It is not just a restaurant and I would describe it as more of a restaurant experience.
Just8 rates Martin Wishard at Loch Lomond 9.5/10. We will definitely be back! Maybe we’ll try the tasting menu next time.